. Vegetable Pulav-2 1.Basmsti Rice-1 1/2 cups Soak the rice for 15 minutes.Drain and set aside. 2.Bayleaf-1-2 Star Anise-1 Jaadi Pathri-1...

Shakshuka is an easy breakfast or brunch recipe made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers,...

Manakeesh (Cheese and Zaatar ) Manakeesh are a very popular breakfast food based in the Levantine region of the Middle-East. Manakeesh...

Green Peas/Matar Idli (yields 17-18) 1.Green Peas-1 cup(used frozen ones) Green Chillies-4-5 Ginger-1/2” piece Grind this together to a...

Paneer Biriyani 1.Paneer-350 gm (cut into cubes (I used frozen paneer)) Potato-1 big Onion-1 big Cashews-10 Kismis-10-15 Fry the sliced...

Vegetable Pulav 1.Basmsti Rice-1 1/2 cups Soak the rice for 15 minutes.Drain and set aside. 2.Bayleaf-1-2 Star Anise-1 Jaadi Pathri-1...

Ethakka Roast Ethakka Roast Recipe Slice the Ethakka (Kerala Yellow Banana)into 1/4 “slices.Heat some ghee/oil in a frying pan and...

Jeera Rice 1.Basmati Rice-1 1/2 cup Clean and soak the rice for 30 minutes. 2.Ghee-1/2 tbsp Oil-2 tsp Cumin jeera-3/4 tbsp Cloves-6-7...

Carrot & Peas Chilly Garlic Rice 🍚 🧄 1.Basmati Rice-1 cup Clean and soak the rice in water for 30 minutes and drain .Set this aside ....

Pindi and Payar Ingredients Red Choura (Vanpayar) -1/2 cup Pindi/Banana stems (flowers)-3 cups Onion -1 Garlic (Chinese) -4 Curry leaves...

Vegetable Sandwiches For the filling 1.onion-1 capsicum-1/2, Carrot grated-1/2 frozen corn-1/4 cup green chilies-1 coriander leaves-few...

Ambazhanga/Hog Plum Chammanthi 1.Shallots-5 Green chilies -6-8(Adjust according to your spice level) Ginger-1/2” piece Curry leaves-few...

.Thayir/Dahi Vada (South Indian Styl) For Ulundu Bonda/Mysore Bonda Uzhunnu /Medu Vada Recipe 1.Urad dal-1/2 cup Rice powder-1-2 tbsps...

Manga Ullimulakitathu 1.Raw Mango-1 Onion-1 medium or Shallots-6-7 Salt to taste Chilli powder-1/4-1/2 tsp Coconut oil-1 tbsp Just Chop...

Chakkakuru/Jackfruit Seeds Thoran Chakkakuru Thoran 1.Chakkakuru-22-25 numbers Remove the outer white cover of the seeds and soak it in...

Soya Pulav 1.Basmati Rice-2 cup Wash and soak the rice in water for 30 minutes. 2.Cardamom-5 Cloves-5 Cinnamon-1/2” piece Bay leaf-1 Star...

Peas Masala For the masala paste 1.Dry Red chilies-5 Whole Coriander-1 tbsp Onion-1 Ginger-1/2” piece Garlic-3 big (Chinese ones) Curry...

Paneer Momos For the Momo dough 1.All purpose flour-3/4 cup Wheat flour-1/4 cup +2 tbsps Salt-1/4 tsp Water as required Oil-2 tsp In a...

Carrot Pulav 1.Basmati Rice-11/2 cup Cardamom-3 Cinnamon-4 Cloves-1/2”piece Fennel seeds-a pinch Star Anise-1 Bay leaf-1 Ghee-1 1/2 tbsps...

Cauliflower fry 1.Cauliflower-1(medium) Broken into medium florets. Soak the florets in turmeric (1 tsp)water & salt(2-3 tsp) for 15-30...