Vegetable Pulav

Vegetable Pulav

1.Basmsti Rice-1 1/2 cups

Soak the rice for 15 minutes.Drain and set aside.

2.Bayleaf-1-2

Star Anise-1

Jaadi Pathri-1

Shahi jeera/Caraway seeds-1/2 tsp

Cloves-6

Cardamom-4

Cinnamon-2

Fennel seeds-1/4 tsp

In a nonstick pan heat a tbsp of oil and fry the above whole Masalas.Add the set aside drained rice and fry for a minute or two.Remove.

3.Diced vegetables-2 cups(used frozen ones)

Onions-2 chopped

Ginger garlic & green chili paste-3 tbsps

Pudina/Corriander leaves-1/2 cup chopped

Water-3 cups

Salt to taste

Oil-2 tbsps

In a nonstick pan heat oil and fry the onions till it starts to brown.Add the ginger garlic & Chilli paste & Saute.Add the diced vegetables and saute for a minute.

Now add the water and salt and cover & cook till it boils.Add the fried rice and cover & cook on low heat till the water dries up. The Vegetable Pulav is ready to serve with some chicken curry or Raita.