Pineapple Semiya Payasam 1. Pineapple vilayichathu-1/2 cup Recipe Cook a pineapple (400 gm)chopped along with 3 cloves and cover and cook...

Vanilla Sponge Cake 1.All purpose flour-1/2 cup Cornflour-2 tbsp Baking powder-1/2 tsp Sieve this together 3 times. 2.Eggs-2 Vanilla...

Mixed Fruits Pradhaman 1. Ghee-3-4 tbsps Cashews-15 Kismis-15-25 Heat 2 tbsps ghee in a nonstick pan and fry the cashews.Once it starts...

Ada pradhaman is a dessert made with rice, coconut milk and jaggery. Rice noodles are cooked in coconut milk and jaggery ...

Dulce de Leche Semiya/Vermicelli Payasam 1.Vermicelli-150 gm Ghee-1 tbsp Cashews-10 Kismis-15 In a pan heat ghee and fry the cashews and...

Mango Semiya Payasam (Serves-3 people) 1.Vermicelli-1/2 cup Ghee-1 tbsp Cashews-4-5 Raisins-6-8 Heat Ghee & fry The cashews and raisins...

Banana Parippu Pradaman 1.Ripe Banana(Ethan)1/2 kg Ghee-2 tbsps Remove the inner seeds of the bananas and grind it.(I didn't grind it to...

Aravana/Saravana Payasam This is the king of the Payasams and is often associated with festivals in temples especially in Sabarimala and...

Easy Palada Payasam-2 (yields 5-6 cups) I used 200 ml cup for measuring 1.Palada-3/4 cup Sabudana/chowari-1/4 cup Sugar-1 3/4 cup...

Palada & Aval Payasam 1.Palada-100 gm Sugar-1 1/2 cup Cardamom-3 Milk-1 litre In a Pressure cooker add all the above ingredients and cook...