Marble Cake 1.All purpose flour-1 1/2 cup Baking powder -1 1/2 tsp Salt -1/2 tsp Nutmeg-a pinch Sieve this together thrice and keep...

Jackfruit/Chakka Unniyappams 1.Jaggery-1/2 kg water-2 cups Boil together till jaggery dissolves.Sieve & set aside to cool....

Pineapple Semiya Payasam 1. Pineapple vilayichathu-1/2 cup Recipe Cook a pineapple (400 gm)chopped along with 3 cloves and cover and cook...

Jackfruit/Chakka Appam 1.Jackfruit/Chakkapazham-15-20 pieces Coconut grated-1 cup Sugar-1/2 cup Chop the chakka and add the sugar and...

Chewy Chocolate chip Oatmeal Cookies(yields 21 cookies) 1.Unsalted Butter-1/2 cup(113 gm) White Sugar-1/4 cup Packed light Brown...

Snickerdoodle Cookies-u can't stop at one or two ;it's very addictive says kids Snickerdoodle CookIes (Recipe ) 1.All purpose flour-2 3/4...

Avalosunda 1.Sugar-1 cup Lemon-1 1/2 Water-1/4 cup Cardamom-4-5(crushed) In a cheenachatti add sugar,water & juice of 1 1/2 lemon & heat....

Diwali special…..Kaju Katli/Cashew Burfi Kaju Katli(Cashew Burfi) 1.Cashews-1 cup Powder this in a mixie.Make sure not to ground smoothly...

Beetroot Burfi 1.Beetroot grated-1/2 cup Coconut grated-1/2 cup Ghee-1 tsp Cashews-5-6 Heat ghee in a pan and fry the cashews broken till...

Meringue Cookies These cookies are light and airy and ideal for Christmas gifting 🎄 🎅🏻 Meringue Cookies 1. Egg white-1 Salt-a pinch...

Kerala Pudding/Tender Coconut (Elaneer/Karikku)Pudding 1.Chinagrass-10 gm Water-1 cup Cut Chinagrass into small pieces & soak in water...

Robusta /Chiquita Banana Halwa 🍌 1.Robusta Banana-450 gm Grind the ripe banana into a smooth paste without adding any water.Remove to a...

Sharkara Varatti/Sharkara Upperi 1.Raw Banana (Nendrakaya/Pacha Ethakka)—4 no.’s(800 gm) Turmeric powder-1 tbsp Remove the outer...

Pazham Jam Pazham jam is a Kerala specialty and it is best made out of Palayan Kodan pazham (it’s called Mysore Poovan here ), a smaller...

Aval and Dried Banana Vilayichathu/ Varattiyathu Recipe 1.Jaggery-200 gm Water-1/2 cup Boil the jaggery with water until it...

Chakka Vilayichathu Melt 200 gm jaggery by boiling it with 1/4 cup water.Strain this into a Cheenachatti and let this boil till you get a...

Mom’s Pineapple Soufflé . This is one of my mom’s favorite and master piece pudding which she used to make regularly. Pineapple Soufflé...

Mixed Fruits Pradhaman 1. Ghee-3-4 tbsps Cashews-15 Kismis-15-25 Heat 2 tbsps ghee in a nonstick pan and fry the cashews.Once it starts...

Unniyappams with rice flour 1.Raw rice-1 cup Soak the rice for 3-4 hours. 2.Jaggery-1/2 kg Dissolve the jaggery by adding 1/2 cup water...

Ethakka Roast Ethakka Roast Recipe Slice the Ethakka (Kerala Yellow Banana)into 1/4 “slices.Heat some ghee/oil in a frying pan and...