Jackfruit/Chakka Appam

Jackfruit/Chakka Appam

1.Jackfruit/Chakkapazham-15-20 pieces

Coconut grated-1 cup

Sugar-1/2 cup

Chop the chakka and add the sugar and grated coconut and cook for few minutes until chakka is cooked and sugar is well coated.Chakka mixture is ready.Set this aside to cool.

2.Rice powder(Puttu podi)-1 1/4 cup

Salt to taste

Water as required

In a big bowl put the rice powder and salt and add water little by little to this ,as you do for making Puttu .(It should resemble like bread crumbs.)Keep this aside for 10 minutes.

3.Milk-1/2 cup

Cardamom-4 (crushed)

Sugar-2-3 tbsps

Water as required

Ghee for greasing

Now add 3/4 th cup cooled chakka mixture,cardamom and milk and mix it with your hands.Add enough water to this (resembling idli batter) and mix in.Adjust sugar and salt.

Grease one big/2 small steel plates with ghee.Pour this batter and steam for 10-12 minutes or until a knife inserted at the center comes out clean.Remove and let it cool.Cut Jackfruit/Chakka Appam into pieces and serve.

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