Pazham Jam Pazham jam is a Kerala specialty and it is best made out of Palayan Kodan pazham (it’s called Mysore Poovan here ), a smaller...

Manga Ullimulakitathu 1.Raw Mango-1 Onion-1 medium or Shallots-6-7 Salt to taste Chilli powder-1/4-1/2 tsp Coconut oil-1 tbsp Just Chop...

Candied Orange Peel 1.Orange-2 Peel the oranges and slice into small strips. Boil 3 cups of water and add the orange peel and cover and...

Beef Pickle 1.Beef-1 kg Vinegar-2 tbsps Salt to taste Cut the beef into small pieces.wash & drain.Pressure cook the above till the meat...

Lemon Pickle. 1.Sesame oil-3/4 cup Indian Lime-25 no.'s Clean limes in water & dry with a clean cloth. In a cheenachatti, heat the oil &...

Raw Mango-1 Onion-1 medium or Shallots-6-7 Salt to taste Chilli powder-1/4-1/2 tsp Coconut oil-1 tbsp Just Chop the mango &...

Homemade Idli Podi/Idli Milagaipodi 1.Whole Dry Red Chillies -10(Adjust according to your spice level) In a pan,Dry Roast the chilies...

Kari Nellikka/Nellikka Karupichathu/Black Gooseberry bottled and ready to use on the 10 th day. Making the Karinellika(Karupicha...

Prawns Pickle 1.Prawns-1 kg Turmeric powder-1 /2 tsp Chilli powder-2 tsp Jeera powder-1 tsp Salt to taste Marinate the prawns with the...