Banana/Pazham Jam
Pazham Jam Pazham jam is a Kerala specialty and it is best made out of Palayan Kodan pazham (it’s called Mysore Poovan here ), a smaller...
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Jan 17, 20211 min read
Manga Ullimulakitathu(Raw Mango Chat)
Manga Ullimulakitathu 1.Raw Mango-1 Onion-1 medium or Shallots-6-7 Salt to taste Chilli powder-1/4-1/2 tsp Coconut oil-1 tbsp Just Chop...
Nov 1, 20201 min read
Candied Orange Peel
Candied Orange Peel 1.Orange-2 Peel the oranges and slice into small strips. Boil 3 cups of water and add the orange peel and cover and...
Aug 11, 20201 min read
Beef Pickle
Beef Pickle 1.Beef-1 kg Vinegar-2 tbsps Salt to taste Cut the beef into small pieces.wash & drain.Pressure cook the above till the meat...
Apr 8, 20201 min read
Lemon Pickle
Lemon Pickle. 1.Sesame oil-3/4 cup Indian Lime-25 no.'s Clean limes in water & dry with a clean cloth. In a cheenachatti, heat the oil &...
Mar 19, 20201 min read
Mango Chat(Manga Ullimulakitathu)
Raw Mango-1 Onion-1 medium or Shallots-6-7 Salt to taste Chilli powder-1/4-1/2 tsp Coconut oil-1 tbsp Just Chop the mango &...
Mar 18, 20201 min read
Idli Podi(Milagai Podi)
Homemade Idli Podi/Idli Milagaipodi 1.Whole Dry Red Chillies -10(Adjust according to your spice level) In a pan,Dry Roast the chilies...
Mar 16, 20202 min read
Kari Nellikka/Nellikka Karupichathu/Black Gooseberry
Kari Nellikka/Nellikka Karupichathu/Black Gooseberry bottled and ready to use on the 10 th day. Making the Karinellika(Karupicha...
Feb 25, 20201 min read
Prawns Pickle
Prawns Pickle 1.Prawns-1 kg Turmeric powder-1 /2 tsp Chilli powder-2 tsp Jeera powder-1 tsp Salt to taste Marinate the prawns with the...
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