Prawns Pickle

Prawns Pickle

1.Prawns-1 kg

Turmeric powder-1 /2 tsp

Chilli powder-2 tsp

Jeera powder-1 tsp

Salt to taste

Marinate the prawns with the above ingredients for 1/2 an hour.

2.ginger-1" piece

Garlic-1 pod

Green Chillies-10

Curry leaves-2-3 sprigs

Mustard seeds-2 tsp

Chop the ginger ,garlic & green Chillies separately.

Deep fry the marinated prawns in coconut oil/sesame oil in 3-4 batches & set aside.

3.turmeric powder-1 tsp

Chilli powder-4 tsps

Salt to taste

Vinegar-1/2 cup

In a cheenachatti pour 4-5 tbsps of oil which was used for frying the prawns.Splutter the mustard.Add the curry leaves then the chopped ginger & garlic .once this starts to brown add the green Chillies .Once it's fried add the masalas dissolved in water to this & cook till oil seperates .

Add the vinegar & salt & 1/4 cup water .Once boiled through off the stove .Let this cool for a while.Now add the fried prawns to this & mix in.

Once cooled,store in glass jars.