Cherupayar Thoran

Cherupayar Thoran

1.Cherupayar(whole Moong Dal)-1/2 cup

Soak this overnight or for 4 hours in enough water.Drain and pressure cook the soaked Cherupayar by adding 1/4 cup water (without adding salt)for a whistle.

2.onion-1 big

Garlic-4-5

Green chilli-4-5

Curry leaves-a sprig

Chop all the above ingredients.

3.Oil-1 tbsp

Mustard seeds-1 tsp

Whole Red Chilli-2

Splutter mustard in oil.Add the red chillies and then the chopped ingredients .saute for few minutes

4.turmeric pwdr-1/2 tsp

Coconut scraped-1 cup

Salt to taste

Add & sauté .now add the coconut scraped & salt to this along with some water & cook for a minute. Now add the cooked Cherupayar and cook without cover till it’s dried.Cherupayar Thoran is ready.

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