Beef and Kaya
1.Beef-1/4 kg
Chilli powder-1/2 tsp
Turmeric powder-1/2 tsp
Coriander powder-1/2tsp
Vinegar-1 tsp
Salt to taste
Marinate beef with all the above ingredients for 15 minutes.
Pressure cook this till done.
2.Kaya/Raw Ethakka-2
cut into medium chunks.Remove the beef pieces,leaving the stocks in the cooker itself.Add a pinch of turmeric powder and salt and Kaya pieces into the beef stocks & cook it in a pressure cooker for a whistle.
3.Onion-1 big
Ginger-1/2” piece
Garlic-4-5 big
Curry leaves-a sprig
Coconut oil-2 tbsp
Sauté the curry leaves and then the chopped onions in hot oil.Add crushed ginger and garlic & sauté.
4. Chilli powder-1 tsp
Coriander powder-1 tsp
Pepper powder -1/2-3/4 tsp (adjust according to your spice level)
Garammasala-1/4 tsp (optional)
I usually add the Garammasala.
Add the Chilli ,pepper and coriander powder on low heat & sauté for a minute. Now Add some stock of the cooked beef & cook till oil separates. Now Add the the cooked beef &Kaya along with the remaining stock and the Garammasala & cook till all the water dries up and masala is well coated on the beef and Kaya.Adjust salt.Beef & Kaya is ready.
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