Kerala Rice Murukku
Rice Murukku Recipe
1.coconut scraped-half of a coconut(use only the white portion-no brown peera)
Garlic-4(Chinese one)/8(Indian one)
Shallots-5
Grind together with enough water to a smooth paste.heat this till it boils & add to the heated rice & Uraddal mixture.
Note:Today I didn’t boil the coconut mixture,just added hot water to it and then added to the rice-dal mixture.
2.Rice pwdr-1 3/4 cups
Heat this till lightly hot & on medium heat so that it doesn't change color.
3.Uraddal pwdr-1/2 cup
( take about 1 cup urad dal & dry roast it & pwdr it)
Add to the above & heat for about 2 minutes.remove from fire .add salt to taste .add boiled coconut paste & enough boiling water to make the batter. it should be soft one.
4.Cumin-2 tsp
Sesame seeds(black)-2 tsp
Add the above to the mixture & knead to a soft batter.fill the mixture in idiyappam presser with star nosil & make murukku shape on a tray/ plate.meanwhile heat oil in a cheenachatti & fry the murukku till done.
For photos check this link https://www.facebook.com/100063641136721/posts/958837502914279/?
For video links https://fb.watch/spfTtlrjK6/?
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