Kerala Rice Murukku Rice Murukku Recipe 1.coconut scraped-half of a coconut(use only the white portion-no brown peera) Garlic-4(Chinese...

Cauliflower Popcorn 🍿 1.Cauliflower-1(medium) Broken into medium florets. Soak the florets in turmeric (1 tsp)water & salt(2-3 tsp) for...

Kunji Pathal(kaka rotti) 1.Beef-250 gm Turmeric-1/4 tsp Chilli powder-1/2 tsp Coriander powder-1 1/2 tsp Salt -1/2 tsp Vinegar-1 tbsp...

Tender Jackfruit cutlets 1.Idiyanchakka/tender jackfruit-2 cups Turmeric-1/4 tsp Salt-1/4 tsp Water-1/4 cup Cook the idiyanchakka pieces...

Dahi (Curd) Kebabs . Dahi ke Kebab 1. Curd -1 cup Place a clean muslin cloth over a sieve.Pour the curd to the cloth and bring together...

Cheesy Bacon Nachos Chaat 1.Onion-1 big Sweet corns(cooked)-1 cup Tomato-1 Cucumber-1 Bacon (Airfried)-1/2 cup Capsicum-1 big Green...

Chicken Pola 1.Chicken pieces-5-6 medium(200-250gm) Turmeric powder-1/4 tsp Pepper powder-1/2 tsp Crushed chillies-1/2 tsp Vinegar-1 tbsp...

Veg.Spring Rolls For the filling 1. Onions-2 Ginger-1 small piece Garlic -5(Chinese one) Green chillies-5 Cabbage-1 cup Carrot-1...

Prawns Cutlets Prawns 🍤 Cutlets (yields 28-35 cutlets) 1.Prawns-1/2 kg Devein the prawns and chop/grind in a chopper/mixie and set...

Fish Cutlets 1.Fish-1/2 kg Vinegar-1 tbsp Pepper powder-1/2 tsp Turmeric powder-1/2 tsp Salt to taste In a cheenachatti /pan put all the...

Chicken-65 1.Boneless Chicken-250 gm ginger-garlic paste-2 tbsp Kashmiri chilli pwdr-1tbsp pepper pwdr-2 tsp salt-to taste lime juice-1...

Chilli Idli with leftover Idli's Recipe for Chilli Idli 1.Idli-5-6 Cut the idli into small pieces.Keep this aside. 2.Onion-1 big Ginger-a...

Chicken Malai Boti It’s a popular dish from the Pakistani cuisine and as the name suggests,malai/cream is the main ingredient in its...

Nendrapazham/Ethakka Unniyappams 1.Ethakka/Kerala Banana-2 (200 gm) Jaggery-125 gm Water-3/4 cup Cut the bananas and grind it (in the...