Mar 21, 20221 min read

Vegetable Spring Rolls

Veg.Spring Rolls

For the filling

1. Onions-2

Ginger-1 small piece

Garlic -5(Chinese one)

Green chillies-5

Cabbage-1 cup

Carrot-1

Beans-1/2 cup

Capsicum -1/2

Pepper powder-1 tsp

Salt to taste

Chop all the above ingredients .saute the onions,ginger,garlic & chillies.add the chopped veggies ,pepper powder,salt & cover & cook till done.add

2.Soya sauce-2 tsp

Chilli Sauce-2 tsp

Noodles/chicken-cooked

If u want a veggie version u may add a packet of cooked noodles to this & adjust seasonings.

If u want a non veg version,add cooked chicken or sausage to this & adjust seasonings .set this aside to cool.

For the wraps

3.All purpose flour-1 1/2 cup

Eggs-2

Salt to taste

Water as reqd.

Beat the eggs with salt.add the flour.add water little at a time to make a smooth pourable batter.

Pour a ladle of batter on a nonstick pan,spread as u make thin dosas.the pan shud be on medium heat.let this cook till u can remove this by a flip on to a plate & no need to brown that side. If you want just turn it out and cook for a few seconds and remove. Immediately place one big spoon full of fillings on the crepes and roll it as shown in the pictures

4.egg-1

Water-1 tbsp

Beat this.

Bread crumbs as reqd

Dip the spring rolls in egg wash & dust with bread crumbs.

Deep fry this in hot oil .drain on tissues.