Gobi Manchurian -2(Recipe)
1.Cauliflower/Gobi florets -2 cups
Chilli powder-1/2 tsp
Pepper powder-1/2 tsp
Ginger garlic paste-1 1/2 tsp
Chilli sauce-1 tsp
Salt to taste
Put the cauliflower florets into a bowl of water and add 1/4 tsp turmeric to it. Let this sit for 15-20minutes .Remove the florets and discard the turmeric water..
Add all the remaining ingredients to the cauliflower and marinate for 25-30 minutes.
2.Maida-3-4 tbsps(as required to coat the florets)
Cornflour-1 tbsp
Salt to taste
Add all the above ingredients and make a thick batter. adding 2 tbsps water.Add the marinated cauliflower florets and mix in.Once mixed the batter should coat the florets and not runny. (if runny add more flour to make a thick
batter).Deep fry in hot oil in batches till golden and set aside.
Note:Today I added an egg instead of water
3.Onion-1
Ginger garlic paste-1 tbsp
Green Chilli-3
Capsicum-1 small (optional)
Spring onions-2 stick
Chilli powder-3/4 tsp
Pepper powder-1 tsp
Light Soya sauce-1 tbsp
Tomato Ketchup-2-3 tbsp
Chilli Sauce-1 tbsp (I used the green one .u can use the red ones or simply omit it)
Cornflour-1 tsp dissolved in 1 tbsp
water
Sugar-1/2 tsp
In a kadai heat some oil and sauté the sliced onions and white part of spring
onions.Once the onions turn glossy add
the ginger garlic paste and sauté. Now Add the capsicum roughly chopped (if u
r using-I didn't use) and sauté.
Now reduce the flames and add the
Chilli and pepper powder and stir for a
minute. (U can increase the spices to your taste if you want it more spicy .) Now add the set aside 1/2 cup stock water to this and the sauces.Adjust seasonings. Add the sugar & the cornflour water to this and stir in.Once the gravy thickens off the stove and add the Fried florets and mix in.Decorate with the green part of the spring onions chopped.Gobi Manchurian dry is ready. Note:For a gravy version u should add 2cups stock water instead of 1/2 cup & increase the spices and sauces too.
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