Prawns Cutlets

Prawns Cutlets

Prawns 🍤 Cutlets (yields 28-35 cutlets)

1.Prawns-1/2 kg

Devein the prawns and chop/grind in a chopper/mixie and set aside.

2.potato-2 medium

Cut into four & pressure cook with 1/4 cup water for a whistle or two.Once cooled,mash & keep aside.

3.onion-2

Garlic-4-5 big Chinese ones

Ginger-1" piece

Green chillies-5-6

Curry leaves-2 sprigs

Chop all the above ingredients & Saute in a tbsp oil.

4.turmeric powder-1/4 tsp

Pepper powder-1 tsp(adjust to your spice levels)

Vinegar-1 tbsp

Salt to taste

Add to the turmeric & pepper powder and saute.Now add the set aside chopped prawns ,vinegar and salt and cover and cook for 3-4 minutes or till it’s cooked.

4.carrot-1 big

Garam Masala-1 tsp

Pepper powder-1 tsp

Chop the carrot in a chopper & add to the above & cook till water dries up.Add the Garam masala and pepper powder.Adjust salt.

Once cooled add the set aside mashed potatoes & mix well.Adjust seasonings.

Make into round or any shapes of your choice.

5.egg-1

Water-2 tbsp

Bread crumbs as reqd.

Beat the egg with water lightly.Dip the cutlets into egg wash & coat with bread crumbs.Deep fry in hot oil till browned. .

#prawnscutletrecipe #prawnslover #prawnscutlets #anjus_kitchen #foodiesofinstagram🍴 🍴 #keralafoodies #keralarecipes #mallufoodie #keralafoodblogger #lunchtime #snackideas #snacktime😋🍴