Cherupayar Thoran 1.Cherupayar(whole Moong Dal)-1/2 cup Soak this overnight or for 4 hours in enough water.Drain and pressure cook the...

Kayatholi & Payar Thoran 1.Cherupayar(whole Moong Dal)-1/2 cup Soak this overnight or for 4 hours in enough water.Drain and pressure cook...

Mushrooms and Peas Fried Rice 1.Rice-1 cup Soak the long grain rice for an hour and cook in salted water until boiled. Off the stove and...

Turkish Pide/Pizzas 🍕 🍕 Pide (pee-day) is the famous baked Turkish flat bread that comes stuffed with a variety of toppings, including...

Egg Sandwiches 🥪 1.Boiled Eggs-3 Finely mash or grate the boiled eggs into a bowl. 2.Onion-1 small Cucumber-1 Green chillies-3 Coriander...

Irachi/Beef Thoran 1.Beef (cooked)-1/2 cup Pulse this 2-3 times so that it’s crushed through. 2.Coconut oil-1 tbsp Mustard seeds-1/2 tsp...

Njandu /Crab Roast 1.Onion-2 big Curry leaves-2 sprigs Shallots-4-5 Ginger-1” piece Garlic-5-6 big Green chillies-2 Heat oil and sauté...