Crab Roast

Njandu /Crab Roast

1.Onion-2 big

Curry leaves-2 sprigs

Shallots-4-5

Ginger-1” piece

Garlic-5-6 big

Green chillies-2

Heat oil and sauté onions and curry leaves,chopped till lightly browned.Add in the shallots,ginger garlic,& chillies crushed to this and sauté.

2.Tomato-2

Chilli powder-1 tbsp

Coriander powder-1 tbsp

Turmeric powder-1 tsp

Pepper powder-1/2 -3/4 tsp

Fennel powder-1/2 tsp

Now add in all the above masalas and sauté for a minute on low heat.Add in some water and cook till oil separates.Add chopped tomatoes and salt and cook till tomato blends.

3. Crabs-600 gm

Salt to taste

Now add in the cleaned crab pieces ,some more salt and 1 cup water and cover and cook till it’s cooked (around 10-12 minutes).

Open the lids and cook till the gravy thickens and the crabs are well coated with the masalas.

Note: u can add 1/2 cup coconut milk to this towards the end to thin it out.

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