- Nov 25, 2022
- 1 min read

Irachi/Beef Thoran

1.Beef (cooked)-1/2 cup

Pulse this 2-3 times so that it’s crushed through.

2.Coconut oil-1 tbsp

Mustard seeds-1/2 tsp

Fennel seeds-1/4 tsp

Heat oil and splutter mustard and fennel seeds.

3.Shallots-5-6

Ginger-1/4 “ piece

Garlic-3-4

Green chillies-3

Curry leaves-1 sprig

Crush this and add to the above and sauté.

3.Turmeric-1/4 tsp

Chilli flakes-3/4-1 tsp

Garam masala-1/4 tsp

Add all the above ingredients and sauté.

4.Fennel seeds-1/4 tsp

Cumin seeds-a pinch

Whole pepper-5-6

Green chillies-2

Curry leaves-3-4

Coconut scraped-3/4-1 cup

Vinegar-1 tsp

Grind the fennel,cumin and pepper.Add the remaining ingredients except vinegar and pulse it 2-3 times till crushed.

Now add this crushed ingredients along with beef crushed and some water/stocks and vinegar and cover and cook on medium heat till the mixture is dried.Irachi Thoran is ready.

Note:I didn’t add the vinegar mentioned as I cooked the beef with vinegar, salt and little chilli & turmeric powder and used the stock instead of water.