Kayatholi & Payar Thoran
1.Cherupayar(whole Moong Dal)-1/2 cup
Soak this overnight or for 4 hours in enough water.Drain and pressure cook the soaked Cherupayar by adding 1/4 cup water (without adding salt)for a whistle.
2.Kayatholi (of raw banana -Ethan )-2 cups
Cut into small pieces & put in a pot with water sothat it don’t change color .
3.onion-1 big
Garlic-4-5
Green chilli-4-5
Curry leaves-a sprig
Chop all the above ingredients.
3.Oil-1 tbsp
Mustard seeds-1 tsp
Whole Red Chilli-2
Splutter mustard in oil.Add the red chillies and then the chopped ingredients .saute for few minutes
4.turmeric pwdr-1/2 tsp
Coconut scraped-1 cup
Salt to taste
Add & sauté .now add the coconut scraped & chopped Kayatholi & salt to this along with some water & cover & cook in medium heat.Check often wether u have enough water to cook Kayatholi.Once Kayatholi is cooked,open the lid & add the cooked Cherupayar and cook without cover till it’s dried.Kayatholi & Payar Thoran is ready.
For video link
#thrissuriansmeenpalupizhinjathu #lunchideas #naadan_vibes #anjus_kitchen #lunch #kayatholinpayarthoran #meenpalupizhinjathuwithrawmango #kayatholinpayar #lunchtoday #mallufoodie #mallublogger #keralafoodies #keralafoodblogger #nadanfood #foodiesofinsta #bloggers #instafoodie #mallublogger #bloggersofinstagram
Comentarios