Aval & Dried Banana Vilayichathu

Aval and Dried Banana Vilayichathu/ Varattiyathu

Recipe

1.Jaggery-200 gm

Water-1/2 cup

Boil the jaggery with water until it dissolves.Strain this to a wide bottom pan and simmer this till the syrup thickens.

2.Black Sesame seeds-1 tbsp

Cashews-10

Pottu Kadala-1/4 cup

Ghee-1 tbsp

Meanwhile heat ghee and add the sesame seeds and let it splutter.Add the cashews and pottu Kadala and fry this till golden.Set this aside.

3.Aval(Rice flakes)- 1 3/4 cups

Dried Banana-1/2 cup

Coconut grated-1 cup

Cardamom -4-5(crushed)

Add the coconut grated and continue cooking till the mixture thickens a bit.Now add the crushed cardamom,dried banana and only 1 1/4 cups of Aval to this along with the set aside fried items and ghee.Stir this till the jaggery is well coated on the Aval.Add the remaining Aval little at a time till all the syrup is well coated and the Aval is crunchy .Aval Vilayichathu with dried banana is ready.Once this comes to room temperature you can store this in air tight containers.

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