Chicken Roast Chicken Roast Recipe 1.chicken-1 1/4 kg Cut into small pieces. 2.onions-3 Ginger-1” piece Garlic-5 ( Chinese) Curry...

Jackfruit/Chakka Unniyappams 1.Jaggery-1/2 kg water-2 cups Boil together till jaggery dissolves.Sieve & set aside to cool....

Chicken Pola 1.Chicken pieces-5-6 medium(200-250gm) Turmeric powder-1/4 tsp Pepper powder-1/2 tsp Crushed chillies-1/2 tsp Vinegar-1 tbsp...

Kaya Mezhukkupuratti getting together for Lunch. Kaya Mezhukkupuratti 1.Nendra Kaya-2 big Chop the raw banana into small pieces and put...

Amara Payar & Kaya Mezhukkupuratti 1.Amara Payar/Broad Beans-25 Nendra Kaya/RAW Kerala Banana-1 big Slice the cleaned Amara Payar.Chop...

Robusta /Chiquita Banana Halwa 🍌 1.Robusta Banana-450 gm Grind the ripe banana into a smooth paste without adding any water.Remove to a...

Pazham Jam Pazham jam is a Kerala specialty and it is best made out of Palayan Kodan pazham (it’s called Mysore Poovan here ), a smaller...

Aval and Dried Banana Vilayichathu/ Varattiyathu Recipe 1.Jaggery-200 gm Water-1/2 cup Boil the jaggery with water until it...

Beef Kondattam Beef Kondattam recipe 1.Beef-3/4 kg Turmeric powder-1/4 tsp Vinegar-1 tbsp Salt to taste Slice the beef into strips or...

Kappa Beef 1.Beef-1/2 kg Turmeric pwdr-1/4 tsp Chilli pwdr-1 tsp Corriander pwdr-1 tsp Vinegar-1 tbsp Salt to taste Pressure cook the...