Beef Kondattam

Beef Kondattam

Beef Kondattam recipe

1.Beef-3/4 kg

Turmeric powder-1/4 tsp

Vinegar-1 tbsp

Salt to taste

Slice the beef into strips or small pieces and add the above ingredients and cook it till done.

Once cooled, open the cooker and remove the beef pieces and set aside the stocks.

2.For frying

Egg -1

Turmeric powder-1/4 tsp

Chilli powder-2 tsp

Coriander powder-1 1/2 tsp

Pepper powder-1 tsp

Cornflour-1 1/2 tbsps

Maida-1 tbsp

Ginger garlic paste-2 tsp

Vinegar-1 tbsp

Salt to taste

Add all the above ingredients to the beef and set aside for 15-20 minutes.Then deep fry in hot oil in 3 batches ,till crispy .

3.Whole Red Chillies-4

Curry leaves-2 sprigs

Ginger-1/2” piece

Garlic-3-4 big

Onions-2 big

Green Chillies-4

Oil-1 1/2 tbsps

In a pan pour the oil and sauté the dry chillies and curry leaves.Add in the crushed ginger & garlic and sauté.Then add the chopped onions and green chillies and sauté till it starts to brown.

4.Chilli flakes-2 tsp

Chilli powder-1 1/2 tsp

Pepper powder -1 1/2 tsp

Garam masala-1/2 tsp

Tomato Ketchup-3-4 tbsps

Now add in all the above ingredients and sauté on low heat.Add in the set aside stock or water and cook till oil separates.Add in the fried beef and mix in.Adjust the seasonings.Cover and cook for 2-3 minutes.Beef Kondattum is ready.

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