Jackfruit/Chakka Unniyappams
1.Jaggery-1/2 kg
water-2 cups
Boil together till jaggery dissolves.Sieve & set aside to cool.
2.rava/semolina-1/2 cup
Salt-1/2 tsp
Jackfruit preserve-3/4 cup
sesame seeds[black]-1 tbsp[wash & filter]
coconut [small pieces -deep fried till brown]-2-3 tbsp
Add this to the cooled jaggery water.
3.maida-2 1/4 cups
Cardamom 4-5 (crushed)
Gradually add to the above in batches without lumps along with crushed cardamom.
4.coconut scrapped-4-5 tbsp
ghee-2tsp
Fry this in a nonstick pan till the scrapped coconut is evenly browned[golden].Add to the above & mix in.Now the batter should be of pouring consistency.Set this aside for atleast 2 hrs.After this if the batter is thick,u can add little more water to make a pouring consistency.Heat an unniyappa kara & fill 3/4 th of each hole with oil.Pour the batter in each hole & fry this. when one side is done turn it over &fry the other side also till golden brown.I usually keep a cheenachatty with oil on the other stove also & when one side is done I transfer them to the chatty &fry the other side in it,sothat I can pour the batter again in the unniyappakara & fry them fast.
Note: These unniyappams are mildly sweet.If you want your unniyappams to be more sweet just add only 2 cups maida and reduce the water accordingly .U can soak the batter overnight and make the unniyappams next morning.
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