Jackfruit/Chakka Unniyappams 1.Jaggery-1/2 kg water-2 cups Boil together till jaggery dissolves.Sieve & set aside to cool....

Kappa Thoran 1.Cooked kappa-2 cups Mustard seeds-1/2 tsp Onion-1 Garlic-2 Curry leaves-a sprig Coconut oil-1 tbsp Chilli powder-3/4-1 tsp...

Diwali special…..Kaju Katli/Cashew Burfi Kaju Katli(Cashew Burfi) 1.Cashews-1 cup Powder this in a mixie.Make sure not to ground smoothly...

Chicken Oats Puttu (Yields 4 Charatta Puttu) For the Chicken filling 1.any left over chicken-5-6 pieces Remove the bones and tear it ....