Chicken Oats Puttu (Yields 4 Charatta Puttu)
For the Chicken filling
1.any left over chicken-5-6 pieces
Remove the bones and tear it .
2.onion-1
Ginger garlic crushed-2 tsp
Salt to taste
Tomato-1 or (use 2 tbsps tomato sauce)
Saute the sliced onions in oil.once it's glossy add crushed ginger and garlic and saute.add chopped tomatoes to this & salt.
3.turmeric-1/4 tsp
Chilli powder-3/4 tsp
Corriander powder-3/4 tsp
Pepper powder-1/2 tsp
Garamasala-1/2 tsp
Once the tomato blends,add the masalas & saute in medium heat for a minute. Add 2 tbsps water to this & cook till the masalas r well cooked and oil seperates .
Now add the teared chicken & 1/4 cup water and cook till masalas coats well with the chicken and all the water dries up. Adjust seasonings.Add some chopped Corriander leaves & stir in. You can make the Chicken filling a day ahead and refrigerate
For the Puttu
4.Oats Powder-1 cup
Rice powder-1/2 cup
Salt to taste
Water as required
In a bowl mix all the above ingredients Add enough water and rub in to make a bread crumbs like mixture.Set this aside for 10 minutes.
5.Coconut grated-1/2 cup
Put a tbsp of grated coconut on the puttu maker and fill in the above mixture half way through.Place 2-3 tbsps of the Chicken filling and then top with coconut grated.Steam this till nice aroma of cooked puttu comes. I used my Charatta puttu maker today to make this puttu.
Note: U can use oats alone to make this.Dry roast the oats and then powder it.
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