Kappa Thoran

Kappa Thoran

1.Cooked kappa-2 cups

Mustard seeds-1/2 tsp

Onion-1

Garlic-2

Curry leaves-a sprig

Coconut oil-1 tbsp Chilli powder-3/4-1 tsp

Coconut grated-1/2 cup

Heat oil, splutter the mustard seeds. Add chopped onions, garlic & curry leaves and sauté.Once glossy add the Chilli powder and sauté.Add 2 tbsps of water and cook till the raw smell vanishes.Add the grated coconut & cooked kappa and salt to taste.Cover with lid and cook on low heat for a few minutes. Remove the lid cook till all the water dries up.Kappa Thoran is ready.

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