Jackfruit/Chakka Unniyappams 1.Jaggery-1/2 kg water-2 cups Boil together till jaggery dissolves.Sieve & set aside to cool....

Prawns 🍤 Kunji Pathal(kaka rotti) 1.For Rice dumplings Rice powder(fine)-1 cup Salt-1/2 tsp Coconut oil-2 tsp Boiling water as required...

Kerala Style Pork and Kaya 1.Pork-1/2kg Turmeric-1/2 tsp Chilli pwdr-1tsp Corriander pwdr -1tsp Vinegar-1/4 cup Salt to taste Marinate...

Avalosunda 1.Sugar-1 cup Lemon-1 1/2 Water-1/4 cup Cardamom-4-5(crushed) In a cheenachatti add sugar,water & juice of 1 1/2 lemon & heat....