Amara Payar & Kaya Mezhukkupuratti

Amara Payar & Kaya Mezhukkupuratti

1.Amara Payar/Broad Beans-25

Nendra Kaya/RAW Kerala Banana-1 big

Slice the cleaned Amara Payar.Chop the raw banana into small pieces and put it in water,so that it don’t change color.

2.Shallots-10

Or Onion-1

Garlic-3 big

Curry leaves-2 sprigs

just crush or chop all the above things together..

3.Coconut oil-1 1/2 tbsp

Crushed Chillies-1 tsp

Chilli powder-1/2 tsp

Pepper powder-1/4 tsp

Salt to taste

Heat oil and sauté the crushed/chopped onions,curry leaves and garlic .Add in the spices and sauté on low heat.Sprinkle some water and cook till oil separates.

Now add the chopped Kaya & Amara Payar Sptinkle some water.salt and cover and cook till it’s cooked.Open the lid and cook till all the water dries out.Amara Payar & Kaya Mezhukkupuratti is ready.

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