May 13, 20211 min read

Kappa Beef

1.Beef-1/2 kg

Turmeric pwdr-1/4 tsp

Chilli pwdr-1 tsp

Corriander pwdr-1 tsp

Vinegar-1 tbsp

Salt to taste

Pressure cook the beef along with all the ingredients mentioned above till done.

2.kappa/tapioca-1/2 kg

Remove the outer cover & cut the kappa into small chunks.In a vessel bring to boil some salted water.once it starts to boil,add the kappa & cook till done.drain this in a colander & set aside.

3.Oil-2 tbsp

Ginger-1 small piece

Garlic-4

Curry leaves-1 sprig

Onions-1( big chopped)

Sauté the onions.add crushed ginger & garlic ,curry leaves & sauté.

4.Chilli pwdr-1 tsp

Corriander pwdr-1 tsp

Turmeric pwdr-1/4 tsp

Pepper pwdr-1/2 tsp

Garam masala-1/2 tsp

Add the masalas & sauté.open the cooker & add only the water to this.Cook till little water is left oil seperates.add the cooked beef to this.when it's well coated with the masalas, add cooked tapioca to this & mix till it's well blended.(when u add kappa, there shudn't be any water content in the curry-cause it will cook the kappa & ur kappa beef will turn out as achayan's(kottayam ) beef & kappa kuzhachathu & not Thrissurians kappa beef.