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Palada & Aval Payasam
1.Palada-100 gm
Sugar-1 1/2 cup
Cardamom-3
Milk-1 litre
In a Pressure cooker add all the above ingredients and cook it for a whistle.
2.Aval-1/4 cup
Salt-a pinch
Dry Roast this on medium heat till crispy.Open the cooker and add the roasted Aval to it and cook for 5 minutes on medium flame.Add salt too & switch off the stove.
3.Ghee-2 tsp
Cashews-5
Kismis-10
Heat ghee & fry the cashews and kismis till browned.Add this along with the Ghee to the Payasam.Stir in.Aval & Palada Payasam is ready to serve.
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