Carrot Pulav

Carrot Pulav

1.Basmati Rice-11/2 cup

Cardamom-3

Cinnamon-4

Cloves-1/2”piece

Fennel seeds-a pinch

Star Anise-1

Bay leaf-1

Ghee-1 1/2 tbsps

Wash and soak the rice for 30 minutes.Heat ghee and add the whole masalas and sauté.Add the drained rice to this and fry for 2-3 minutes.

2.Carrot-1 big

Coconut milk-1 cup

Water-1 1/4 cup

Salt to taste

Add the chopped carrot,salt,coconut milk and water and cover and cook on low heat till the rice is cooked through.Carrot Pulav is ready.Serve it with some chicken/paneer curry,Raita and Pappadam.

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