Cauliflower fry
1.Cauliflower-1(medium)
Broken into medium florets.
Soak the florets in turmeric (1 tsp)water & salt(2-3 tsp) for 15-30 minutes.drain.
2.ginger- garlic paste-1 tbsp
Thai chilli sauce-2-3 tbsp
Worcestershire sauce-1tbsp
Pepper powder-1 1/2 tsp
Salt as reqd (sauces have salt content so check before adding)
Marinate the florets with all the above ingredients for atleast 1/2 an hour.
3.egg-1
Cornflour-3 tbsp
All purpose flour-4-5 tbsp
Break an egg into the marinated florets.add the cornflour & mix it well to coat.add the flour 1 tbsp at a time till the florets are coated & no juices left.Fry it immediately in hot oil.drain on tissues.Serve with sauce of your choice
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