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    • Jan 26, 2021
    • 1 min read

Ambazhanga/Hog Plum Chammanthi

Ambazhanga/Hog Plum Chammanthi

1.Shallots-5

Green chilies -6-8(Adjust according to your spice level)

Ginger-1/2” piece

Curry leaves-few

Grind together all the above ingredients .

2.Ambazhanga-3-4

Wash and slice the Ambazhanga without removing the green outer covers and add to the above and grind.

3.Coconut grated-1/2 cup

Add to the above and grind till it comes together.You shouldn’t add any water to the mixture as it should come together with the moisture of coconut.

Ambazhanga Chammanthi is ready.


Ambazhanga Chammanthi is ready

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