Nadan Duck Curry 🦆 1.Duck-11/2 kg Chilli powder-1 tsp Turmeric-1/4 tsp Vinegar-1 tbsp Salt to taste Marinate the cleaned duck pieces...

Nadan Chicken Curry For Marination 1.Chicken-1 kg Turmeric powder-1/2 tsp Chilli powder-1 tsp Pepper powder-3/4 tsp Salt to taste...

Prawns Cutlets Prawns 🍤 Cutlets (yields 28-35 cutlets) 1.Prawns-1/2 kg Devein the prawns and chop/grind in a chopper/mixie and set...

Kerala Pudding/Tender Coconut (Elaneer/Karikku)Pudding 1.Chinagrass-10 gm Water-1 cup Cut Chinagrass into small pieces & soak in water...

Robusta /Chiquita Banana Halwa 🍌 1.Robusta Banana-450 gm Grind the ripe banana into a smooth paste without adding any water.Remove to a...

Roomali Roti 1.all purpose flour-1 1/2 cup Atta (Whole Wheat Flour) -3/4 cup Salt to taste Oil-1 tbsp Milk-1/4 cup Water as required For...

Sharkara Varatti/Sharkara Upperi 1.Raw Banana (Nendrakaya/Pacha Ethakka)—4 no.’s(800 gm) Turmeric powder-1 tbsp Remove the outer...

Kaya Varuthathu/Banana Chips 1.raw banana (Ethan)-1 kg Turmeric-2 tbsps Remove the outer cover of the Ethakka and immediately put them in...

Proso/Little Millets Palappams Recipe (yields around 20-25 appams) 1.Little Millets/Proso Millets-1 cup Raw Rice/Basmati /idli rice-1 cup...

Kifaya Cake 🎂 for a fruit loving girl 👧 🍰🎂. Kifaya is a pistachio flavored sponge cake layered with mango slices,mango jam in 2...

Pazham Jam Pazham jam is a Kerala specialty and it is best made out of Palayan Kodan pazham (it’s called Mysore Poovan here ), a smaller...

Aval and Dried Banana Vilayichathu/ Varattiyathu Recipe 1.Jaggery-200 gm Water-1/2 cup Boil the jaggery with water until it...

Chakka Vilayichathu Melt 200 gm jaggery by boiling it with 1/4 cup water.Strain this into a Cheenachatti and let this boil till you get a...

Easy Vellayappams(yields 25-28 no.’s ….serves 4-5 people) 1.Rice powder-1 cup Rice flakes/Aval-1/2 cup I used roasted rice powder.Wash...

Beef Kondattam Beef Kondattam recipe 1.Beef-3/4 kg Turmeric powder-1/4 tsp Vinegar-1 tbsp Salt to taste Slice the beef into strips or...

Beef Stew 🍲 1.Beef -300 gm Vinegar-1 tbsp Salt to taste Pressure cook all the above ingredients with 1/4 cup water for 1 whistle/ till...

Kothu Parotta Kothu Parotta Recipe (serves-3) 1.Parotta-3-4 big Cut it into small pieces with a scissors. 2.Onion-1 big Green...

Mom’s Pineapple Soufflé . This is one of my mom’s favorite and master piece pudding which she used to make regularly. Pineapple Soufflé...

Kerala Style Kappa (Tapioca)Recipe 1.Kappa(Tapioca)-1/2 kg Discard the outer cover of the kappa and cut into small cubes the inner white...

Kari Nellikka/Nellikka Karupichathu/Black Gooseberry bottled and ready to use on the 10 th day. Making the Karinellika(Karupicha...