Nadan Duck Curry

Nadan Duck Curry 🦆

1.Duck-11/2 kg

Chilli powder-1 tsp

Turmeric-1/4 tsp

Vinegar-1 tbsp

Salt to taste

Marinate the cleaned duck pieces with the above ingredients and pressure cook for a whistle.

2.Shallots-10

Ginger-2” piece

Garlic-5 big pieces

Crush this together and set aside.

3.Coconut oil-2 tbsps

Onions-2

Green Chillies-4-5

Curry leaves-2 sprigs

Heat oil and sauté the sliced onions,Curry leaves and green chillies.Once onions are glossy,add the crushed shallots,garlic and ginger and sauté.

4.Chilli powder-1 1/4 tbsps

Coriander powder-1 1/2 tbsps

Turmeric powder-1/2 tsp

Fennel Seeds-1 tbsp

Whole Pepper-1 tbsp

Potato-1 big

Carrot-1 big

Tomato-2

Coconut milk-2 cups

Powder the fennel and pepper and set aside.

Now add all the above masalas and sauté on low heat for a minute.Add in some water and cook till raw smell vanishes .Add in the vegetables cut into medium pieces ,salt and enough water to this and cover and cook till done.

Add in the cooked duck pieces and stocks .Add in the coconut milk .

5.Garam Masala-1 tsp

Vinegar-1 tbsp

Coriander leaves-few

When this comes to boil add in all the above ingredients and adjust salt.Nadan Duck Curry is ready to serve with some Appams or Parotta .

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