- Jul 5, 2021
- 1 min read

Beef Stew

Beef Stew 🍲

1.Beef -300 gm

Vinegar-1 tbsp

Salt to taste

Pressure cook all the above ingredients with 1/4 cup water for 1 whistle/ till done.

2.cardamom-2

Cloves-4

Cinnamon-1 stick

Pepper corns-4-5

Oil-1 tbsp

Ginger-1/2” piece

Garlic-3 big (Chinese)

Onion-1 big

Green chilli-5-6

Curry leaves-1 sprig

Pepper pwdr-1 tsp

Rice pwdr-1 tsp

Heat oil & add the whole masalas.when it starts to splutter,add the chopped ginger and garlic .Then add the onions sliced & green chillies chopped & the curry leaves.when onions are glossy add pepper pwdr & rice pwdr & sauté for a minute.

3.Carrot-1

Potato-1

Cauliflower/Green Peas-1/2 cup

Add the carrot and potato cut into medium pieces,salt and 1 cup water to this and cover and cook till the veggies are cooked.

Now add the cooked beef along with the stock & the frozen green peas/cauliflower to the above and cover and cook till done.

3.coconut milk pwdr-3 tbsp

Water-1 1/2 cup

Mix the coconut milk pwdr in water & add to the above.add 1/2 tsp vinegar to this & adjust salt & pepper .

Note-if u r using fresh coconut milk,add the second milk of coconut first & boil & reduce this.thenadd the vinegar,& adjust seasonings & add 1 cup first milk of coconut to this & stir continuously till well heated & do not allow to boil as it may curdle.

Garnish with chopped corriander & serve with Appam /Bread .