Chicken Cheese Boxes For the Chicken filling 1.any left over cooked chicken pieces-5-6 pieces Remove the bones and tear it . 2.onion-1...

Chicken Chukka 1.Chicken-1 kg Clean the Chicken pieces and set aside. For marinating the Chicken 2.Chilli Powder-2 tsp Turmeric...

Spicy Chicken Cheese Balls (Yields15 Balls) 1.Boneless Chicken pieces -500 gm Garlic-3 big Ginger-1 “ piece Green Chilies-7-8( Adjust...

Easy Beef Curry (in cooker) 1.Beef-1/2 kg Cut the beef into small pieces and wash and drain. 2.Coconut Oil-1 tbsp Onions-1 big...

Bread Pockets Shawarma 1.Bread-10-12 slices Egg-1 Milk/water -2 tbsps Slightly roll each slice of bread into thin sheets using a rolling...

Air fried Natholi For Marination 1.Natholi-1/2 kg Chilli powder-1 1/2 tsp Pepper powder-1/2-3/4 tsp(Adjust according to your spice level)...

Chatti Pathiri For the Chicken fillings 1.cooked chicken shredded-300 gm(2 cups) Cashews-5-6 Kismis-12-15 Ghee/Oil-1 1/2 tbsps Heat oil...

Ummukulsu Chicken 1.Chicken-1 1/4 kg Salt-1 tsp Lime juice-1 tbsp Remove the skin and make gashes on the chicken and apply salt and lime...

Chicken Pot Pie 🥧 1. Chicken -4-6 pieces Pepper powder-1/2 tsp Salt to taste Vinegar-1 tsp Cover and cook the Chicken by adding all the...

Keema Pulav For the Keema Gravy 1.Beef/Mutton/Chicken Mince-300 gm Onions-2 Cashews-6-8 Kismis-10-12 Deep fry the sliced onions till...

Spicy Chicken fry 1.Chicken Boneless-150 gm Cut into bite size pieces 2.Chilli powder-3/4 tsp Pepper powder-1/2 tsp Ginger garlic...

Prawns Biryani 🦐 🍤 Prawns Biryani (Serves 5-6 people) For the marination 1.Prawns-1/2 kg Turmeric powder-1/4tsp Chilli powder-3/4tsp...

Crispy & Saucy Sesame Chicken For the marination 1. Boneless Chicken-450 gm Clean and cut the Chicken breast into thin strips 2.Chilli...

Special Beef Curry 1.Beef-1/2 kg Turmeric powder-1/2 tsp Chilli powder-3/4 tsp Pepper powder-1 tsp Garamasala -3/4 tsp Salt to taste...

Kaju Fish Delight 1.Marinate fish-1 kg with pepper pwdr-1/2 tsp chilli pwdr-1tsp ginger-1 piece & garlic-10 [grind together]Use half of...

Chicken Tandoori 1.Chicken-1 kg Remove the skin and cut the chicken into 4 big pieces and using a knife make cuts/slice marks on it....

Malai Murg/Chicken Tikka Malai Murgh/Chicken Tikka Recipe 1.Boneless Chicken -250 gm Cut the Boneless chicken into bite size pieces...

Hariyali Murg/Green Chicken Tikka 1.Boneless Chicken-250 gm Cut the Boneless Chicken into bite size pieces Green paste for marination...

Fish shaped Meat Rolls 1.For the dough All purpose flour-250 gm Boiled Potato-250 gm Ghee/Dalda-4-5 tbsps Mash the boiled potato. In a...

Quiche For the base 1.puff pastry/puff paratha-as reqd.(room temp) Line a greased baking tray/ muffin tray with puff pastry.the pastry...