Fish Shaped Meat Rolls

Fish shaped Meat Rolls

1.For the dough

All purpose flour-250 gm

Boiled Potato-250 gm

Ghee/Dalda-4-5 tbsps

Mash the boiled potato. In a bowl mix the flour with the ghee until it looks like bread crumbs.Add the mashed potato and make a smooth dough.

2.For the filling

Onions-2

Ginger garlic paste-1 tbsp

Green chilies-3

Sauté all the above ingredients in oil till mushy.

3.Chilli powder-1 tsp

Coriander powder-1 tsp

Pepper powder-1/2 tsp

Garammasala-1/2 tsp

Add all the above masalas and cook till raw smell vanishes.

4.Tomatoes-2

Cooked Chicken-6-8 pieces (1/4 kg)

Salt to taste

Shred the chicken.Grind the tomatoes to a smooth paste.

Now add the shredded chicken and tomato paste and cook till the mixture thickens and not dried.Set aside to cool.

Meanwhile roll the dough into a rectangle 1/4 “ thick.Place the cooled filling to the center and roll into a log.

Place this log in a tray and shape it into a fish.Use a clove for the eye👁 .

Using back of a spoon/fork make marks on the fish to resemble scales through out the body of the fish 🐠.With the fork draw lines on the tail portion.

Brush the top with an egg yolk beaten.

Now bake this in a preheated oven at 190 C for 25-35 minutes or until lightly golden.

Note:u can use any filling for this and shape it into a simple log & bake too.