- Oct 27, 2020
- 1 min read

Hariyali Murg Tikka (Green Chicken Tikka)

Hariyali Murg/Green Chicken Tikka

1.Boneless Chicken-250 gm

Cut the Boneless Chicken into bite size pieces

Green paste for marination

2.Coriander leaves-1/2 cup

Mint leaves-1:4 cup

Green Chillies-4-5 chillies

Cumin seeds-1/2 tsp

Grind this together to a paste

3.Ginger Garlic paste-1 tbsp

Chilli flakes-1/2 tbsp

Pepper powder-1 tsp

Garam Masala Powder-1/4 tsp

Lime juice-1 tbsp

Salt to taste

Thick yoghurt-2 tbsp

Oil-1 tbsp

Marinate the Chicken pieces with all the above ingredients for 4-6 hours or overnight.

Soak the bamboo skewers in water for an hour.Thread the marinated chicken pieces in the skewers along with some capsicum and onions cut into squares (coated with the marinades)and grill it on the griller till done.Today I used my electric grill to grill it.

U can bake this by placing them on a tray in a preheated oven at 180 C for 25-30 minutes or in an Airfyer for 20 minutes or till golden.

Or cook them on stove top by placing them on a greased Tava on high heat to get the brown grill marks on all sides and then reducing the heat to low and cover and cook till the chicken pieces are cooked through.

Haryali Chicken Tikka is ready to serve with some coriander mint chutney