Chicken Tandoori

1.Chicken-1 kg

Remove the skin and cut the chicken into 4 big pieces and using a knife make cuts/slice marks on it.

2.Lemon juice-2 tsp

Pepper powder-1 tsp

Salt to taste

Wash the chicken pieces & pat dry with kitchen tissues /towels.

Marinate the chicken with salt,pepper and lemon juice for 10-15 minutes.

3.Ginger Garlic & Green Chilli paste-1 1/2 tbsp

Olive oil-1 tbsp

Hung curd/thick Yoghurt-3 tbsp

Chilli powder-1 tbsp (if you want a dark red color replace 1 tsp Chilli powder with Kashmiri chili powder instead)

Garammasala-1/2 tsp

Add all the above ingredients to the marinated chicken and refrigerate it overnight or for 4-6 hours.

Preheat the oven at 180 C and slightly oil the baking tray

Grill this chicken for 30-35 minutes or till done,turning the sides twice/ thrice in between till it’s browned evenly.

In the Airfryer,U can air fry this chicken for 25-30 minutes minutes until browned.

The Tandoori Chicken is ready.

Squeeze lemon juice on top and serve with onion rings and Raita

For Raita

4.Coriander leaves-1/4 cup

Garlic-1

Green chilies-1-2

Shallots-1

Salt to taste

Grind this together in a mixie .

5.Yoghurt-2-3 tbsps

Add a tbsp of yoghurt and grind again.Remove to a bowl.Add the remaining yoghurt and whisk with a fork to combine.Raita is ready

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