Easy Quiche (with frozen puff pastry )

Quiche

For the base

1.puff pastry/puff paratha-as reqd.(room temp)

Line a greased baking tray/ muffin tray with puff pastry.the pastry shud cover the bottom so that it can hold the custard & fillings.

For the custard

2.eggs-3 /4

Milk-2 cups

Salt to taste

Pepper pwdr-1 tsp

Beat the eggs with the remaining ingredients to form the custard.

For the filling

3.sausage/ham/bacon-1/2 cup

Cut this into small pieces.

Cauliflower/broccoli -1 cup

Onion-1 or 2( chopped)

Capsicum-1/2(small pieces)

Pepper pwdr -1 tsp

Salt to taste

Sauté onion in 1 tbsp oil.add the ham/ sausage pieces & fry for 2-3 minutes.add the florets & the seasonings & cover & cook on medium heat till done.off the stove & add the capsicum pieces.

4. Mozzarella Cheese-3/4 cup

( grated).

Now place the fillings on top of the puff pastry & pour the custard over this & add the grated cheese on top.bake in a preheated oven at 200 C till it's firm at sides & a knife inserted comes out clean.

The quiche took around 40 minutes whereas the mini quiche was done in 10-12 minutes

12 minutes