Dec 5, 20202 min read

Chatti Pathiri

For the Chicken fillings

1.cooked chicken shredded-300 gm(2 cups)

Cashews-5-6

Kismis-12-15

Ghee/Oil-1 1/2 tbsps

Heat oil and fry the cashews and kismis and set aside.

2.onion-1 big

Ginger -1” piece.

garlic -4-5 big(Chinese ones)

Green chillies-2

Curry leaves-1 sprig

Salt to taste

Saute the sliced onions curry leaves and green chillies in oil.once it's glossy add crushed ginger and garlic and saute.

3.turmeric-1/4 tsp

Chilli powder-3/4 tsp

Corriander powder-3/4 tsp

Pepper powder-1/2 tsp

Garamasala-1/2 tsp

Add all the above masalas & saute in medium heat for a minute. Add 2 tbsps water to this & cook till the masalas r well cooked and oil seperates .

Now add the teared chicken,1/4 cup water and 1 tbsp tomato ketchup and cook till masalas coats well with the chicken and all the water dries up. Adjust seasonings.Add some chopped Corriander leaves & stir in.

For the Crepes

4.All purpose flour-1 cup

Wheat flour-1/2 cup

Salt-1/4 tsp

Pepper powder-1/4 tsp

Turmeric-a pinch

Egg-1

Water-as required

Beat the egg with a fork.Add the flours and salt and enough water to make a thin batter.Add in the turmeric and pepper powders and stir in.

Make thin crepes,the size of the pan you are going to use to cook the Chatti Pathiri.U will get 8 crepes with this batter.

For Layering the Chatti Pathiri

5.Eggs-3

Salt -1/4 tsp

Pepper powder-1/4 tsp

Milk-1/2 cup

Ghee-1 tbsp

Beat the eggs,salt and pepper together in a bowl.Pour the milk into another bowl.

Grease the nonstick pan with 1/2 tbsp ghee.First dip a crepe in the milk mixture and then in the egg mixture and then spread it in the greased pan.Repeat with another crepe so that the base layer is thick.(I didn’t do this so the base was broken a little bit.)

Now spread the chicken fillings over this.Repeat with the crepes and chicken layers with the 4 crepe s and the fillings.Final 2 crepes should be on the top.

Mix the remaining egg mixture and milk and poor it over it.Cover this pan with a tight lid.Keep this pan over another pan and cook over low flame for 25-30 minutes.

Clear the sides with a sharp knife and flip it onto another pan and cook for 5 more minutes by adding 1/2 tbsp ghee to the edges.

Chatti Pathiri is ready.Slice and serve .