Kerala Style Kappa (Tapioca)Recipe 1.Kappa(Tapioca)-1/2 kg Discard the outer cover of the kappa and cut into small cubes the inner white...

Noolappams /String Hoppers Recipe 1.Rice Flour-1 1/2 cup salt to taste coconut oil-1tbsp Boiling water as required In a big steel bowl...

.Kadala Curry Recipe 1.Black Chickpeas-1/2 cup Wash the Kadala/black chickpeas and add enough water to it. The water should be 2” above...

Egg Aval/Anda Poha for Breakfast Egg Aval (Serves 3 people) 1.Mustard seeds-1/2 tsp Coconut oil-1 tbsp Onion-1 big Green Chillies-3-4...

Wheat String Hoppers (Noolappam/Idiyappam) 1.Wheat flour-1 cup In a pan or Cheenachatti put the Atta/Wheat flour.On medium heat roast...

Eggless & Yeastless Battura with 1:1 Atta : Maida Battura (Eggless and yeastless)(Yields-15-16) 1.Maida-1 1/4cup Atta-1 1/4 cup...

Chole Masala recipe 1.kabuli channa/chole-1 cup Soak this in enough water for 8 hrs/ overnight .Pressure cook this with enough water for...

Sausage and Egg Scramble 1.Sausages-7 Cook the sausages by adding water & bring it to boil.Drain & Chop into small pieces. 2.Onions-2-3...

Beef Piralan Recipe 1.Beef-300 gm Turmeric-1/4 tsp Chilli powder-1 tsp Coriander powder-1 tsp Salt to taste Vinegar-1 tbsp Pressure Cook...

Oats Paalappam 1.Rolled Oats/Instant Oats-2 cups If you are using rolled oats slightly Roast the Oats in low heat till a nice aroma comes...

Hash browns getting ready For the in house Mac D Breakfast Lovers ....Eggs,Sausages,Hashbrowns & Buns...😍😋😍😍😋😋🍳🥯🥪🌭🍣🥪🥤🍽🍴🧂...

Making of Rocket Dosa For Dosa batter 1.Raw Rice-1/2 cup Urad dal-1/4 cup Fenugreek seeds-1/4 tsp Soak the rice for 5-6 hours. In...

Breakfast....Ghee Roast with Sambar For Dosa batter 1.Raw Rice-1/2 cup Urad dal-1/4 cup Fenugreek seeds-1/4 tsp Soak the rice for 5-6...

Poori getting ready for Breakfast Recipe for Soft and fluffy Milk Poori 1.Atta-1 1/2-2 cups Salt to taste Coconut oil-1 tsp Mix together...

Poori Masala For the Potato masala 1.poratoes-3 medium Remove skin and chop into small pieces.Put them in a bowl of water to avoid...

Vattayappams It’s a delicious thick steamed pancakes made from fermented rice flour and coconut which has a soft pillowy texture. It...

Kozhukatta Recipe (Steamed Rice Dumplings with coconut & jaggery fillings) 1.Jaggery 250 gm Coconut-1 Cardamom-4-5 Make jaggery syrup by...

Cornmeal Puttu (yields 4 charatta puttu Or 2 big cylinderical puttu) 1.Yellow Cornmeal-1/2 cup Rice powder-1/4 cup +1 tbsp Salt to taste...

Oats Dosas Oats Dosa Recipe (Yields 9-10) 1.Oats-1 cup Semolina/Rava-1/2 cup Rice Powder-1/2 cup Salt to taste Dry Roast the oats until...

Kappa Puttu (Tapioca Flour Puttu) (Yields-3 Charatta puttu) 1.Tapioca Flour-1/2 cup Rice flour-1/2 cup. Salt to taste Water as required...