Oats Paalappam
1.Rolled Oats/Instant Oats-2 cups
If you are using rolled oats slightly Roast the Oats in low heat till a nice aroma comes .Set aside to cool.
(In case of instant oats you can directly ground them with other ingredients).
2.Yeast-1/2 tsp
Lukewarm water-1/2 cup
Sugar -3-4 tbsps
Mix together the above ingredients and allow it to rise.
3.Roasted rice flour-1/2 cup
Grated coconut-3/4 cup
Salt to taste
Water as required
In a blender grind together the coconut & oats adding enough water.Now add the rice flour,salt and the risen yeast mixture and enough water to make the Appam batter.(l used almost 2 1/2 cups water for the batter)
Pour the batter into a bowl & allow to ferment for 8 hours or overnight. In the morning you can make Oats Paalappams by pouring a ladle of batter to the hot Appam chatti and rotating the chatti in a circular motion to get the Appam.Cover with a lid and cook till it releases from the sides of the pan and the center is cooked through.Serve hot with Stew or Piralan of your choice.
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