Noolappams /String Hoppers
Recipe
1.Rice Flour-1 1/2 cup
salt to taste
coconut oil-1tbsp
Boiling water as required
In a big steel bowl put the flour,salt & oil.Add enough hot water to make a dough.The dough should make a large ball.Now put some dough into the string hopper maker & press it onto
banana leaves or greased idli thattu.Now steam this in an appachambu or steamer.Once
steamed,remove and repeat with the remaining dough till all the dough is used up.Your
string hoppers are ready to serve with egg curry.
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