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Noolappams/Idiyappams/String Hoppers

Noolappams /String Hoppers

Recipe

1.Rice Flour-1 1/2 cup

salt to taste

coconut oil-1tbsp

Boiling water as required

In a big steel bowl put the flour,salt & oil.Add enough hot water to make a dough.The dough should make a large ball.Now put some dough into the string hopper maker & press it onto

banana leaves or greased idli thattu.Now steam this in an appachambu or steamer.Once

steamed,remove and repeat with the remaining dough till all the dough is used up.Your

string hoppers are ready to serve with egg curry.



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