Mom’s Poori Masala

Poori Masala

For the Potato masala

1.poratoes-3 medium

Remove skin and chop into small pieces.Put them in a bowl of water to avoid discoloration.

2.Onion-2 small

Garlic-3-4

Green chillies-2

Curry leaves-1 sprig

Mustard seed-1 tsp

Oil-2 tbsps

In a kadai heat oil & splutter the mustard. Add the chopped onions,garlic ,curry leaves and green chillies to it and saute till it starts to brown.

3.turmeric powder-1/4 tsp

Chilli powder-3/4 tsp

Corriander powder-3/4 tsp

Pepper powder-1/2 tsp

Garamasala-1/4 tsp

Tomato-1

Salt to taste

Add all the masalas and saute for a minute or two at medium heat. Add the chopped tomato and saute.

Now add the chopped potatoes ,salt to taste and 1/4 cup water and cover and cook in medium heat until potatoes are well cooked.Check for water often until potatoes are done.remove lid and cook till all water dries up.Decorate with corriander leaves & serve with poori.

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