Pazham Jam Pazham jam is a Kerala specialty and it is best made out of Palayan Kodan pazham (it’s called Mysore Poovan here ), a smaller...

Chakka Vilayichathu Melt 200 gm jaggery by boiling it with 1/4 cup water.Strain this into a Cheenachatti and let this boil till you get a...

Easy Vellayappams(yields 25-28 no.’s ….serves 4-5 people) 1.Rice powder-1 cup Rice flakes/Aval-1/2 cup I used roasted rice powder.Wash...

Beef Kondattam Beef Kondattam recipe 1.Beef-3/4 kg Turmeric powder-1/4 tsp Vinegar-1 tbsp Salt to taste Slice the beef into strips or...

Beef Stew 🍲 1.Beef -300 gm Vinegar-1 tbsp Salt to taste Pressure cook all the above ingredients with 1/4 cup water for 1 whistle/ till...

Kothu Parotta Kothu Parotta Recipe (serves-3) 1.Parotta-3-4 big Cut it into small pieces with a scissors. 2.Onion-1 big Green...

Malai Chicken Tikka Kathi Rolls for Dinner For Malai Murgh/Chicken Tikka 1.Boneless Chicken -250 gm Cut the Boneless chicken into bite...

Mom’s Pineapple Soufflé . This is one of my mom’s favorite and master piece pudding which she used to make regularly. Pineapple Soufflé...

Spicy Cheesy Garlic Wool Roll Bread(1:1 apf:wwf) I've spun quite a few yarns but one thing I've never done is make a bread that looks...

Kappa Beef 1.Beef-1/2 kg Turmeric pwdr-1/4 tsp Chilli pwdr-1 tsp Corriander pwdr-1 tsp Vinegar-1 tbsp Salt to taste Pressure cook the...