Dulce de Leche Semiya/Vermicelli Payasam 1.Vermicelli-150 gm Ghee-1 tbsp Cashews-10 Kismis-15 In a pan heat ghee and fry the cashews and...

Chocolate Eclairs A log-shaped shell of choux pastry filled with vanilla pastry cream and dipped in chocolate glaze For the Choux Pastry...

Jam Roll/Swiss Roll 1.Eggs-3 Sugar (granulated)-1/2 cup Beat together till light & fluffy and the sugar is dissolved (12-15 minutes)...

Rasmalai 1.Condensed Milk-3/4 tin Milk-2 cups Sugar-1/4 cup Saffron-4 strands Cardamom-2 (crushed) In a wide pan pour all the above...

Chocolate Cake with Peanut Butter Buttercream Frosting & Chocolate Ganache One Bowl Chocolate Cake Dry Ingredients 1.All purpose flour-2...

Ferrero Rocher Cake for the birthday boy 👦 who’s a Ferrero Rocher Chocolate lover .This Ferrero Rocher Cake is rich,delicate ,full of...

Mango Parfait .....an easy dessert which can be customized with whatever you have in your pantry Mango Parfait Recipe 1.For the custard...

Mango Semiya Payasam (Serves-3 people) 1.Vermicelli-1/2 cup Ghee-1 tbsp Cashews-4-5 Raisins-6-8 Heat Ghee & fry The cashews and raisins...

Kunafa Kunafa is a well known Arabic dessert . It’s a sugar syrup soaked cheese pastry traditionally made from extra thin noodles of...

Kunafa Dough 1.All purpose flour-1 cup Corn flour-1/2 cup Canola oil-2 tbsps (use any vegetable oil instead) Salt-3/4 tsp Water-1 1/4 cup...

Brownies 1.All purpose flour-1/2 cup Cocoa pwdr-1/3 cup Baking pwdr-1/4 tsp Salt-1/4 tsp(If u r using unsalted butter,otherwise skip this...

Ferrero Rocher cheesecake For the base 1.Crackers/Biscuits-250 gm Cocoa powder-3 tbsps Sugar-5-6 tbsps In a mixie crush together all the...

Home made Vanilla ice cream This ice cream is too easy to make with only 3 ingredients & and very addictive too 1.heavy whipping cream-2...

Shahi Tukda/Tukra or Indian Bread Pudding is a very popular royal dessert originated during the Mughal era. It’s a rich and festive...

Mango Cheese Cake For the base 1.Digestive Biscuit -200 gm Butter-100 gm(melted almost ) I kept in the microwave for 50 seconds. Crumb...

Mango Panna Cotta 1.Mango-1 big Sugar-2 tbsps Water-1/4 cup Blend this together to fine purée.This purée should be 1 cup (250 ml cup)....

Chocolate Icecream with Oreo cookies 1.Milk Chocolate-100 gm Milk-1/2 cup Sugar-1/4 cup Instant Coffee -2 tsp Unsweetened cocoa powder-3...

Mango Jamuns For the Jamuns 1.Mango-1 medium Purée the mango and cook for 5-7 minutes on medium heat continuously stirring.Set this aside...

Mango Icecream 1.Mangoes-3 (ripe) Purée the mangoes (Add 1/2 cup sugar if your mango isn't sweet enough) 2.Condensed milk-1 tin Milk-450...

Caramel (Self Saucing)Fudge Pudding 1.For the Sauce Granulated Sugar-3/4 cup Jaggery syrup-1/2 cup Water-1 1/2 cup Butter-50 gm In a...