Mango Jamuns

Mango Jamuns

For the Jamuns

1.Mango-1 medium

Purée the mango and cook for 5-7 minutes on medium heat continuously stirring.Set this aside to cool.

2.Milk powder-1 cup

Maida-1/4 cup

Baking powder-1/4 tsp

Unsalted butter-3 tbsps

Mix the milk powder,maida & baking powder in a bowl. Add the butter and mix in.Add the mango pulp little by little and knead it to a smooth dough .Add a few drops of milk if required.Cover & set this aside for 15 minutes.After 15 minutes make small balls without cracks and deep fry in medium heat 10-12 balls at a time in oil/ ghee.Once fried immediately put the Jamuns in sugar syrup.

For sugar syrup

3.Water-1 cup

Sugar-1 cup

Cardamom 2-3 splitted

While making balls make the sugar syrup.

In a vessel add all the above ingredients and bring to boil.Let this simmer for 2-3 minutes.Off the stove.Your sugar syrup is ready. Add the fried Jamuns and let them soak in the hot syrup for 4-5 hours.

Once Jamuns are well soaked serve them with mango ice cream.