Mango Cheese Cake
For the base
1.Digestive Biscuit -200 gm
Butter-100 gm(melted almost )
I kept in the microwave for 50 seconds.
Crumb the biscuits & combine with the butter.Press this firmly to the bottom of a greased springfoam pan.
Keep this in fridge for 1/2 an hr so that the biscuit base becomes firm.
For the cheese cake
2.Gelatine-2 tbsp
Water-1/4 cup
Boiling water-1/4 cup
Soak the gelatine in normal water for 15 minutes.Add boiling water to this & mix till dissolved.
3.paneer-150 gm
Condensed milk-1tin(397gm)
Mangoes-3(400 gm)
Mango/vanilla essence-1 tsp
In a mixie blend the above ingredients along with the dissolved gelatine.
(Sugar-1/2cup-check for sweetness after u blend the above.)Pour this to a dish.
4.Whipping cream-1 sachet
Whip the cream according to instructions given on the packet.Fold in gently with the mango mixture.Pour this over the biscuit base.refrigerate this for 2 hrs.Once set,decorate with mango slices & Oreo biscuits.
Today I just made circles with Hershey’s chocolate syrup over the cheesecake and used a tooth pick/skewer and drew lines from the center to the edges to get the spiderwebs/marble design on it.
For video links https://fb.watch/slvCl-5iQA/?
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