#lunchtime 2/2

Sep 8, 20212 min read

Nadan Chicken Curry

Nadan Chicken Curry For Marination 1.Chicken-1 kg Turmeric powder-1/2 tsp Chilli powder-1 tsp Pepper powder-3/4 tsp Salt to taste...

Sep 8, 20211 min read

Prawns Cutlets Prawns 🍤 Cutlets (yields 28-35 cutlets) 1.Prawns-1/2 kg Devein the prawns and chop/grind in a chopper/mixie and set...

Aug 19, 20211 min read

Peri Peri Fish 🍣 For the Marination 1.Whole Fish -1 kg Freshly ground Pepper -1 tsp Ginger garlic green chilli paste-1 tbsp Yoghurt-1...

Jul 23, 20211 min read

Beef Kondattam Beef Kondattam recipe 1.Beef-3/4 kg Turmeric powder-1/4 tsp Vinegar-1 tbsp Salt to taste Slice the beef into strips or...

May 13, 20211 min read

Kappa Beef 1.Beef-1/2 kg Turmeric pwdr-1/4 tsp Chilli pwdr-1 tsp Corriander pwdr-1 tsp Vinegar-1 tbsp Salt to taste Pressure cook the...

Oct 22, 20201 min read

Parippu curry 1.Toor Dal-3/4 cup Wash the dal and pressure cook this for a whistle adding enough water (water should be an inch above the...

Jun 23, 20201 min read

Beef and Koorka (Chinese potatoes) 1.Beef-1/4 kg Chilli powder-1/2 tsp Turmeric powder-1/2 tsp Coriander powder-1/2tsp Vinegar-1 tsp Salt...

Mar 9, 20201 min read

Kerala Style Grilled Fish 1.Fish Fillets-400 gm I used Nile Perch/Tilapia Fish fillets today.Pat dry the fish fillets and cut into medium...